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Letâs have a look on the range of Edible Oils which are widely used in in frying, baking, and other types of cooking. These oils are processed from oilseed grains, nuts and tree fruits. They are also used in food preparation and flavouring not involving heat, such as salad dressings and bread dipping like bread dips, etc. Currently, Edible Oils are available in some varieties such as Mustard Oil, Palm Oil, Sunflower Oil, Olive Oil, and Cooking Oil. This also contains various nutritional elements and thus is healthy and hygienic. This usually does not require any chemical processing. This is mainly used for direct human consumption as food intake.